Slice the garlic nice and thin...the oils are a culinary aroma unlike any other...ahh...the delicious scent of fresh garlic...invigorates the appetite! Don't forget the fresh organic stuff - onions, tomatoes, fresh parsley, mushrooms (we like shitake for ours) and peppers, thyme and other secret spices...oh and a drizzle of olive oil - now spoon it all over your al dente pasta! Wait. Your belly can't take the heaviness of regular pasta? No worries. Organic Rice pasta to the rescue! Gluten Free - yippee!!Organic rice pasta is an amazing alternative to traditional pasta.
The brand we enjoy is Tinkyada and it is free of wheat gluten, dairy,
egg, soy and casein
Tinkyada Organic Rice Pasta
This is a short and sweet blog for today...We just wanted to share a food tip.
Cook some pasta tonight. Buon appetito!
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1 comments:
DePuma's Gluten Free Pasta is actually a lot better. I've tried both and the rice pasta just can't compare to what this guy, DePuma, has come up with.
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